It started as a family affair ,a kitchen and a belief that food should feel like home. Margaret and her family opened sweet revenge in 2001 in the heart of Tsilivi.— not as a business, but as an extension of who she is.
Every dish on the menu carries a memory. Every recipe has been passed down, tested, argued over, and perfected. This is not a restaurant that was designed. It grew.
Today, her daughter Sophia runs it alongside her — bringing the same warmth, the same standards, and just a little more attitude. Together, they’ve turned a family kitchen into a Zakynthian tradition.
Food made with love, not shortcuts
Margaret has been cooking for over two decades — not because it’s a job, but because it’s who she is. Every dish that leaves her kitchen has been made the way her mother taught her: with patience, fresh ingredients, and no compromises.
She doesn’t follow trends. She follows flavour.
Before you leave Tsilivi, stop by our little shop inside Sweet Revenge. From branded clothing and accessories to mugs and souvenirs — everything you need to remember the best dinner of your holiday. Because some memories are worth wearing.
Behind every plate, every smile and every late summer night, there’s a team that genuinely cares. They know Tsilivi, they know the regulars — and they know how to make every guest feel welcome from the very first moment.
At Sweet revenge you aren’t just guest you become part of our story.
